Specials Menu (sample)MAINS 8oz Sirloin steak with wild mushroom & parmesan gratin served with salad and thick cut chips 14.50 Slow-roasted pork belly with red onion & rocket salad & a honey, orange & sesame sauce 10.00 Roasted salmon fillet with sautéed new potatoes, sun-blushed tomatoes, puy lentils, salad & balsamic dressing 10.00 Pan-fried tiger prawns with rocket, broad beans, sun blushed tomatoes & homemade egg pappardelle 10.50 Saffron & lemon risotto cakes stuffed with buffalo mozzarella served with a tomato salad & mixed leaves v10.50 Cauliflower & stilton tart with puy lentils, rosemary poached pears, French beans & rocket & walnut salad v10.50 DESSERTS Chocolate & hazelnut brownie with clotted cream ice cream & raspberry milk shake 4.00 Zesty ricotta tart with vanilla ice cream & candied orange syrup 4.00 Caramelized figs with honeycomb ice cream 4.00 Artisan cheese board with oat cakes & quince jelly 9.80 |
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