Weekday Lunch Menu (sample) / Grain Barge

MAINS 6.50
Spicy minced lamb stew
with pine nuts & coriander served with cous cous

Pan fried sea bass fillet
with a new potato salad, lemon cream sauce
with mussels & chives

Lemon & leek risotto cakes,
stuffed with buffalo mozzarella,
served with a roasted tomato coulis, parmesan & mixed leaves v

Add a dessert for 3.00

DESSERTS
Dark Chocolate mousse
with mixed berry compote,
candied orange & roasted hazelnuts

Caramelized figs
with honeycomb ice cream

Three scoops of local ice cream
Choose from: Vanilla, Clotted cream,
Chocolate, Chocolate & cherry
or Champagne sorbet