Sunday Lunch Menu (sample)

MAINS
Sunday Roast
with roast potatoes, broccoli, cauliflower, carrots,
honey roast parsnips, peas,
Yorkshire pudding & red wine gravy
Choose from:
Lamb with mint sauce
Beef with horseradish sauce
Turkey with sage & onion stuffing
Slow roasted pork belly with crackling & stuffing
9.50

Pan-fried tiger prawns
with rocket, broad beans, sun blushed tomatoes &
homemade egg pappardelle
10.50

Saffron & lemon risotto cakes
stuffed with buffalo mozzarella
served with a tomato salad & mixed leaves
v 10.50

Leek & stilton tart
with puy lentils, rosemary poached pears, French beans &
a rocket & walnut salad
v 10.50

DESSERTS
Mango crème brulee
with vanilla shortbread
4.00

Chocolate brownie
with clotted cream ice cream & raspberry milk shake
4.00

Three scoops of local ice cream
Choose from:
Vanilla, Clotted cream,
Chocolate, Strawberry
or Raspberry pavlova
4.00

Artisan cheese board
with oat cakes & quince jelly
9.80