Buffet Menu

Download menu
Please choose one of the three options. 50% deposit is required and the remainder should be paid on the day. Our chef Cheuk is happy to accommodate any dietary requirements, so just let us know.

Option 1 - 5.50 per head

Marinated olives & artichoke hearts v

Spanish tortilla v

Mixed salad v

Grilled sausage with wholegrain mustard & honey glaze

Penne pasta with feta, rocket & sun-dried tomatoes v

Served with our homemade bread

 
Option 2 - 9.00 per head

Marinated olives & grilled artichoke hearts v

Beef & pork meat balls with tomato sauce

Penne pasta with feta, rocket & sun-dried tomatoes v

Fried new potatoes with garlic mayo v

Whole grain mustard & honey glazed sausages

Smoked salmon & spring onion fish cakes

Mixed salad v

Served with our homemade bread


Menu 3 - 12.00 per head

Marinated olives & grilled artichoke hearts v

Roasted vegetable & couscous salad v

Beef & pork meat balls with tomato sauce

Smoked salmon & spring onion fish cakes

Tomato, feta & spring onion salad v

Fried new potatoes with garlic mayo v

Whole grain mustard & honey glazed sausages

Spanish tortilla v

Mixed salad v

Served with our homemade bread
 
Dessert:  Homemade tiramisu v