Buffet Menu

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50% deposit is required in advance and the remainder should be paid on the day.

Our chef Cheuk is happy to accommodate any dietary requirements, so just let us know.

Light Buffet - 5.50 per head

Marinated olives & artichoke hearts v

Spanish tortilla v

Mixed salad v

Grilled sausage with wholegrain mustard & honey glaze

Couscous salad with roasted vegetables & sweet chilli dressing v

Served with three-seeded bread

 
Full buffet - 9.00 per head

Marinated olives & grilled artichoke hearts v

Chicken satay skewers

Couscous salad with roasted vegetables & sweet chilli dressing v

Vegetarian tartiflette v

Whole grain mustard & honey glazed sausages

Smoked salmon with caper berries & lemon

Spanish tortilla v

Served with three-seeded bread


Extras

Selection of crisps & nuts 1.50 per head

Homemade tiramisu 3.00 per head

Selection of artisan cheeses with homemade chutney & crackers 5.50 per head